Composition of the scientific program committees

Scientific committee

Michael O’Donohue

Toulouse, FR

Rintu Banerjee

Kharagpur, IN

Antonio Bonomi

Campinas, BR

Eric Dubreucq

Montpellier, FR

Harry Gruppen

Wageningen, NL

Stéphane Guilbert

Montpellier, FR

Stephan Kabasci

Oberhausen, DE

Axel Kraft

Oberhausen, DE

Carol Lin

Hong Kong, HK

Nikos Mavroudis

Newcastle, UK

Véronique Planchot

INRA, FR

Johan Sanders

Wageningen, NL

Klanarong Sriroth

Bangkok, TH

Rene Wijffels

Wageningen, NL

Jeremy Woods

London, UK

Organizing committee

Eric Dubreucq

Montpellier SupAgro, UMR IATE

Jean-Michel Commandré

CIRAD, UR Biowooeb

Damien Conaré

Chaire UNESCO Alimentation du Monde

Hugo de Vries

INRA, UMR IATE

Hélène Fulcrand

INRA, UMR SPO

Diana Garcia Bernet

INRA, LBE

Stéphane Guilbert

Montpellier SupAgro, UMR IATE

Jean-Pierre Habas

UM2, UMR ICGM

Mike Robitzer

ENSCM, UMR ICGM

Daniel Pioch

CIRAD, UR Biowooeb

Véronique Planchot

INRA

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